Agrarianism and the next generation
11 Comments by March 17 11:26 AMRelated to the post on agrarianism just below, this article in the Times discusses how many young people are leaving the city for the country, where they grow organic foods for a luxury market: “Their Carhartts are no longer ironic. Now they have real dirt on them.”
Steeped in years of talk around college campuses and in stylish urban enclaves about the evils of factory farms (see the E. coli spinach outbreaks), the perils of relying on petroleum to deliver food over long distances (see global warming) and the beauty of greenmarkets (see the four-times-weekly locavore cornucopia in Union Square), some young urbanites are starting to put their muscles where their pro-environment, antiglobalization mouths are. They are creating small-scale farms near urban areas hungry for quality produce and willing to pay a premium.
Back in the day, say, in the 60s and 70s, it was cool to head to the country and make a living on the land, but the problem was, nobody could make a living. Now, though, with boutique products like organic milk and free-range chicken and compost-happy vegetables, small farms and young farmers are finding a niche.







